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In the News
Friday, May 17, 2019   (0 Comments - view/add)
Showing commitment to animal care and avoiding activist disruptions at livestock shows »
By Allyson Jones-Brimmer, Animal Agriculture Alliance It’s that time of year again – time to show off a year of hard...
Wednesday, May 8, 2019   (0 Comments - view/add)
Innovation Center for U.S. Dairy Honors Farms, Businesses for Sustainable Practices »
ROSEMONT, Ill. — The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers and leading compa...
Tuesday, May 7, 2019   (0 Comments - view/add)
Speak at Dairy Strong 2020 »
The organizers of Dairy Strong are looking for innovative topics and speakers for seminars at the 2020 Dairy Strong Confer...
Tuesday, April 30, 2019   (0 Comments - view/add)
USDA Announces Enhancements to Livestock and Dairy Insurance Programs »
WASHINGTON, April 22, 2019  – USDA’s Risk Management Agency (RMA) announced today several enhancements to insurance p...
Tuesday, April 30, 2019   (0 Comments - view/add)
I am pretty positive... »
By Phil Plourd, president, Bliming and Associates, Inc.   See if you can be positive.   I...
Friday, April 26, 2019   (0 Comments - view/add)
Steil hears from Wisconsin agriculture industry at trade field hearing »
BURLINGTON, WI—Today, Bryan Steil held an agriculture and trade field hearing in Burlington to discuss the United States-M...
Friday, April 26, 2019   (0 Comments - view/add)
Rep. Ron Kind Joins Farmers in Rallying for Wisconsin’s Rural Economy »
Bangor, Wis. – Yesterday, U.S. Rep. Ron Kind joined Farmers for Free Trade, an advocacy nonprofit promoting the benefits o...
Friday, April 26, 2019   (0 Comments - view/add)
Research seeks to fill milk ‘whole’ in dietary guidelines »
By Dave Natzke, Progressive Dairyman While legislative and administrative efforts seek to expand dairy options in s...
Tuesday, April 16, 2019   (0 Comments - view/add)
Now is the time to invest in research for our dairy future »
Last year, Wisconsin lost 691 dairy farms, the most since 2011. Wisconsin also leads neighboring states in farm bankruptci...
Friday, April 12, 2019   (0 Comments - view/add)
Research roundup: Understanding our customers »
By Hannah Thompson-Weeman, vice president of communications, Animal Agriculture Alliance At the Animal Agriculture A...
Thursday, April 11, 2019   (0 Comments - view/add)
2017 Census of Agriculture Data Now Available »
(WASHINGTON, D.C., April 11, 2019)  – The U.S. Department of Agriculture (USDA) today announced the results of the 20...
Monday, April 8, 2019   (0 Comments - view/add)
Edge receives national honors for communications »
A video series highlighting sustainability, the “Working for You” member newsletter and Edge’s Facebook page earned nation...
Wednesday, April 3, 2019   (0 Comments - view/add)
New TransFARMation Radio Series Highlights Farmer Stress »
Prompted by the many sources of stress currently impacting farmers and ranchers, the Minnesota Department of Agriculture (...
Tuesday, April 2, 2019   (0 Comments - view/add)
So, what's the deal with cheese stocks? »
Andrew M. Novakovic, The E.V. Baker Professor of Agricultural Economics , Cornell University "Cheese Stocks...
Monday, March 18, 2019   (0 Comments - view/add)
High School Students Eligible for New John Pagel Scholarship »
High school seniors who plan to study agriculture, animal science, agronomy, conservation, horticulture, or a separate fie...
Monday, March 18, 2019   (0 Comments - view/add)
Yahara Pride Farms shares hope for the future »
DEFOREST, Wis. — Hope for the future brought more than 130 farmers, community members and agribusiness professionals toge...
Friday, March 15, 2019   (0 Comments - view/add)
Farm-based student vet center fosters experience-based learning »
A well-trained, experienced group of future large-animal veterinarians — that’s the result of a unique public-private part...
Friday, March 15, 2019   (0 Comments - view/add)
Washington outlook - March 2019 »
By Aaron Stauffacher, associate director of government affairs   The 116 th Congress has been on the jo...
Tuesday, March 12, 2019   (0 Comments - view/add)
Secretary Perdue Statement on President Trump’s Budget Proposal »
(Washington, D.C., March 11, 2019) - U.S. Secretary of Agriculture Sonny Perdue issued the following statement after Pres...
Monday, March 11, 2019   (0 Comments - view/add)
MN Farmers Encouraged To Participate In Annual Survey »
St. Paul, MN: The Minnesota Department of Agriculture (MDA) is encouraging farmers to take part in its annual pesticide an...
Friday, March 8, 2019   (0 Comments - view/add)
USDA & FDA Announce an Agreement to Regulate Cell-Cultured Food Products »
WASHINGTON, March 7, 2019 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the...
Monday, March 4, 2019   (0 Comments - view/add)
Update: When Will You See Farm Bill Implementation? »
From Mike Opperman, Farm Journal's MILK Dairy producers have been waiting for news about when they will be able to...
Thursday, February 28, 2019   (0 Comments - view/add)
Cautious optimism for dairy markets »
By Sara Dorland, managing partner, Ceres We are just a few months into 2019 and world dairy markets are already at a...
Wednesday, February 27, 2019   (0 Comments - view/add)
U.S. Farmers & Ranchers Alliance® Announces Science to Sense-Making Program at Commodity Classic »
ST. LOUIS, Mo., (February 27, 2019) - In its work to create proactive collaboration between the best minds in food, agricu...
Wednesday, February 27, 2019   (0 Comments - view/add)
FARM Animal Care Version 4.0 Recommended Standards Open Commenting Period »
The FARM Animal Care Program standards are revised every three years to reflect the most current science and best manage...
Wednesday, February 27, 2019   (0 Comments - view/add)
Newtrient Endorses New Wisconsin Legislation to Improve Water Quality at a Lower Cost to All »
Newtrient Endorses New Wisconsin Legislation to Improve Water Quality at a Lower Cost to All ROSEMONT – Wiscon...
Wednesday, February 20, 2019   (0 Comments - view/add)
What Do We Eat in America? »
What do we eat in America? Have you ever wondered how much pizza we eat? How often we eat sandwiches? Whether we’re...
Wednesday, February 20, 2019   (0 Comments - view/add)
Dairy sustainability webinar: Yahara Pride Farms composting partnership »
The dairy sustainability “lunch and learn” series meets quarterly over the lunch hour to provide an overview of DBA and Ed...
Tuesday, February 19, 2019   (0 Comments - view/add)
‘Active, energetic’ year: PPF stands out for work to improve water quality »
By Lee Reinsch for Peninsula Pride Farms LUXEMBURG, Wis. — Don Niles would’ve understood if the third year of the r...
Friday, February 15, 2019   (0 Comments - view/add)
‘Own your story’: Farmers can learn from how seafood industry overcame image challenges »
By Lee Reinsch for Peninsula Pride Farms LUXEMBURG, Wis. — Ewell Smith knows what image crises are all about. Th...
Friday, February 8, 2019   (0 Comments - view/add)
Edge members honored with national awards for high-quality milk »
Four Edge member farms were recognized for their outstanding quality milk with National Dairy Quality Awards (NDQA) at the...
Friday, February 8, 2019   (0 Comments - view/add)
Consumers Adopting an Origins-Focused Approach When Buying Food »
( Washington, D.C. ) — While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchas...
Tuesday, February 5, 2019   (0 Comments - view/add)
Platinum winners dairy in Minnesota, Ohio, Pennsylvania and Wisconsin »
NEW PRAGUE, MN (February 1, 2019) – National Mastitis Council (NMC) recognized the best of the best when it comes to qual...
Tuesday, January 29, 2019   (0 Comments - view/add)
The farm bill dairy program »
By Mark Stephenson, Director of Dairy Policy Analysis, University of Wisconsin What’s old is new! Just befo...
Thursday, January 17, 2019   (0 Comments - view/add)
Cultivating Collaboration for Sustainable Food Systems »
By Erin Fitzgerald, U.S. Farmers & Ranchers Alliance CEO American farmers and ranchers wake up every day focuse...

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