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Sustainable Agronomy Conference
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6/26/2018 to 6/28/2018
When: Tuesday, June 26, 2018
Where: The Madison Concourse Hotel
Madison, Wisconsin

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This conference will provide Certified Crop Advisers (CCAs) and Agri-Sales Professionals with the opportunity to better understand and implement sustainable agronomy in the field. Learn the drivers, economics, agronomics, environmental benefits, and implementation techniques of sustainable crop production. Economic, environmental, and social aspects of sustainable agronomy will be considered.


Unlike other sustainability or agronomy conferences that simply describe broad research findings, this conference will be action-oriented, practical, interactive, and applied with a focus on decision support and execution. You will leave the conference with information that you can confidently recommend to clients and implement in the field. Speakers, moderators, and panel participants will have a deep understanding of “why” and “how” to implement sustainable agronomy.


Speakers and moderators will include farmers, CCAs, food company representatives, university faculty, private industry personnel, and non-governmental organization staff. The conference will involve speaker presentations, roundtable and panel discussions, and extensive question and answer periods that will enable CCAs to engage speakers and gain a deep understanding of the topics presented.

More information here.

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